HOTEL THE MITSUI KYOTO: A Masterpiece of Heritage and Modern Serenity
Nestled directly adjacent to the UNESCO World Heritage-listed Nijo Castle, HOTEL THE MITSUI KYOTO is a sanctuary that harmoniously bridges three centuries of history with contemporary luxury. As of 2025, the property remains one of the world’s most acclaimed hotels, holding the prestigious Three MICHELIN Keys—the highest possible distinction—for the second consecutive year.
A Legacy Preserved
The hotel stands on the venerable grounds of the Mitsui family’s former executive residence, a site maintained by the dynasty for over 250 years. Guests enter through the Kajii-miya Gate, a magnificent forest hotel structure dating back to 1703 that was painstakingly restored to serve as the hotel’s primary entrance. This historical anchor sets the tone for a property that celebrates “Embracing Japan’s Beauty” through its architecture, 1,300-square-meter central garden, and curated Japanese crafts.
Elevated Accommodations and Thermal Wellness
Designed by André Fu, the 161 guest rooms and suites are modern reinterpretations of the traditional Japanese tearoom. Each space features natural materials like wood and stone, complemented by expansive windows that frame views of the garden or Nijo Castle. For those seeking ultimate relaxation, the hotel’s signature Onsen Suites offer private outdoor baths fed by natural thermal springs sourced from 1,000 meters beneath the property.
The Thermal Spring Spa is the hotel’s crown jewel, providing a rare opportunity to enjoy a natural onsen in a communal or private setting within central Kyoto. The spa uses cutting-edge organic treatments and mineral-rich waters to offer a holistic sensory experience.
World-Class Dining and International Service
Culinary excellence is a hallmark of the stay. TOKI, the signature restaurant, presents an innovative fusion of Kyoto ingredients and French techniques, led by Chef Tetsuya Asano, who will represent Japan at the 2027 Bocuse d’Or. For a more relaxed experience, FORNI offers Italian cuisine and wood-fired pizzas, while the Garden Bar provides a tranquil spot for afternoon tea or evening cocktails overlooking the landscaped grounds.
The hotel is renowned for its English-friendly international service, consistently earning a Forbes Five-Star rating. The staff’s meticulous omotenashi (hospitality) ensures that foreign guests feel seamlessly supported, with a concierge team that excels at arranging exclusive cultural experiences, such as private tours of Kiyomizu-dera Temple or tea ceremonies in the reconstructed Shiki-no-Ma room. Whether visiting for the spring cherry blossoms or the vibrant autumn leaves, HOTEL THE MITSUI KYOTO remains the definitive destination for refined luxury in Japan’s ancient capital.